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About
Hotel Anandha Bhavan
Welcome to Hotel Anandha Bhavan, a culinary gem nestled in the heart of Puducherry, right on SH 49, opposite Mahatma Gandhi. This delightful haven is celebrated for its mouth-watering offerings, particularly its extensive array of vegetarian South Indian delights, guaranteed to satisfy every palate.
As you step inside, you'll find a cozy, family-friendly atmosphere, perfect for a quick stop or a leisurely meal. Many visitors rave about the thali, which features a vibrant assortment of side dishes, including two sweet treats, ice cream, and paan, all crafted to perfection. Sailu Peri captures the essence of Anandha Bhavan when describing the food: “amazing” is an understatement when it comes to their flavorful offerings.
The star dishes don't stop there. Guests like Arun Kumar Swaminthan have praised the rich flavors of palak paneer paired with garlic naan, and the nool parota alongside mushroom dosa is a definite must-try for anyone seeking an authentic taste of South India. The freshness of ingredients and meticulous preparation shines through every dish.
With a commitment to hygiene and exceptional service, the staff ensures that your dining experience is nothing short of delightful. As Vivek Kashyap noted, fast service complements the wholesome food, making it a go-to destination for travelers and locals alike. While the ambiance might be simple, it serves its purpose by providing a comfortable backdrop to the culinary highlights you're about to enjoy.
Of course, perfection is an ongoing journey, and while some dishes, like the rava dosa, may have room for improvement as pointed out by Margaret Jennifer Samson, the overall experience remains positive, especially with the unique podis available for purchase—each packed with extraordinary flavor. These special blends have garnered admiration from patrons, solidifying the hotel's reputation for culinary diversity.
Whether you're stopping by during your travels from Mahabalipuram to Chidambaram or simply seeking a great vegetarian meal in Puducherry, Hotel Anandha Bhavan promises a rich tapestry of flavors and a warm atmosphere. Don’t miss the chance to immerse yourself in a taste that leaves you craving more.
For reservations or inquiries, give them a call at +91 413 261 5555. Come and experience the delightful world of flavors that await you at Hotel Anandha Bhavan!
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“ I had lunch here. Very good South Indian vegetarian food and taste is also good. There are other North Indian options too. Pocket friendly too ”
“ Tasty mini tiffin and sambar, quantity of pongal is not that much satisfactory ”
“ One of the best ever veg hotel in pondicherry surrounding Service is best food is delicious hygiene will be always maintained Whenever i used to go my native place i make a plan to had a food in this hotel We had palak paneer and garlic naan wow it was amazing taste Nool parota and mushroom dosa also taste soooooo good ”
“ This vegetarian restaurant is a great choice for delicious food in the area. The menu offers a variety of flavorful dishes, with the Ghee Podi Idli being a must-try. The place gets crowded, especially on weekend evenings, and finding a seat may take 15-20 minutes. However, the wait is worth it, as the food is tasty and satisfying. The service is decent despite the rush. If you're looking for a good vegetarian meal, this spot won’t disappoint. Arriving early can help avoid long waiting times during peak hours. ”
“ Stopped by enroute chidambaram from mahabalipuram and food was amazing. Ordered thali and had lot of side dish items including 2 sweets, ice-cream and paan. Kid friendly as they are less spicy and delicious. ”
“ Amazing south indian food. Fast service and good food. Loved their parotta, coffee, mushroom pepper etc. Everything was good. Ambience and seating is average but serves the purpose. ”
“ Ghee roast was good. But the rava dosa was not up to the mark and not tasty. All the podis were superb! I especially like the garlic podi. They also sell these podis in their shop. The server dnt provide the podis at first but late gave us when we asked for it!! Veg fried momo was not too good, just okay. ”